Course details

A higher-grade [seasonal course] course using seasonal ingredients

A higher-grade [seasonal course] course using seasonal ingredients

6000 yen(Tax included)

  • 15items
  • 2-12persons
All-you-can-drink available

This course includes seasonal appetizer platters and grilled skewers.Includes 2.5 hours of all-you-can-drink!

Course menu

meal

Assortment of 5 seasonal appetizers

[Menu for one day]

・Smoked salmon and daikon radish pressed sushi style

・Mushroom stew

・Rape blossoms with mustard

・Kumquat and cottage cheese marinade

・Yam dressed with bonito flakes

● Assortment of low-temperature cooked dishes

Contains gizzard, heart and liver.

●6 of our signature yakitori skewers and 2 vegetable skewers

Scissors

Gizzard

lever

Negima

Shishito

Mini Tomato

Age

Tsukune

☆The meat alone weighs about 250g (before cooking)☆

● rice dish

Drinks

Draft beer (Kirin), highball (Riku), barley shochu (One Grain of Barley), potato shochu (Invitation to the Demon World)

Lemon sour, grapefruit sour, white wine, red wine, sparkling wine

Oolong highball, green tea highball, jasmine highball, various soft drinks

*The contents may change without notice depending on the procurement situation.We offer products of equal or higher grade.

All-you-can-drink menu

·beer
・ Ichiban Shibori
·wine
・Red wine, white wine, sparkling wine
· Shochu
· Potato, wheat
·Soft drink
・Cola, ginger ale, oolong tea, orange juice
·sour
・Lemon sour, grapefruit sour
·Highball
・Land highball
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 2 days before your visit

2025/06/30 update